In Connecticut, two classic pizza joints, Frank Pepe Pizzeria Napoletana and Sally’s Apizza, have been serving up delicious thin-crust pies since the 1920s. Both restaurants have become beloved staples in the state, with Frank Pepe’s nephew also opening a restaurant nearby.
Now, both establishments are looking towards the future as they strive to stay relevant in the ever-changing food industry. Frank Pepe’s has expanded to new locations across the country, while Sally’s Apizza is looking to reboot their brand and potentially open more locations in the future.
Despite their long histories, both restaurants are adapting to the times, with Frank Pepe’s even embracing online ordering and delivery. The legacy of these two iconic pizza spots continues to thrive as they innovate and grow with the changing demands of the food industry. Customers can expect the same delicious pizzas with a side of history as these classic Connecticut pizza joints look to the future.
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