Experience Kimchi Mac and Cheese and Other Delicious Banchan Sides

Caroline Choe, a Korean American chef, suggests replacing traditional Thanksgiving dishes with Korean banchan, or side dishes, for a unique twist this holiday season. Her cookbook, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” features recipes that blend Korean and American flavors. Some of her family’s favorites include kimchi mashed potatoes, kimchi mac and cheese, maple doenjang dip, and hot vegetable anchovy broth. Choe’s recipes offer a blend of traditional banchan dishes and her own creations, such as the smoky gochujang chicken salad and seasoned broccoli salad. These dishes provide a fresh and flavorful addition to a Thanksgiving meal, offering a mix of Korean and American cuisine. The recipes are versatile and easy to prepare, making them perfect for a holiday gathering. Choe’s cookbook aims to introduce Korean flavors and cooking techniques to a wider audience, showcasing the diversity and creativity of Korean American cuisine. By incorporating these banchan dishes into your Thanksgiving celebration, you can add a new and exciting twist to the traditional holiday menu.

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